Tortellini alla boscaiola

Bring a pot of salted water to the boil. Chop the mushrooms into small pieces. Cook onion gently in olive oil

When onions start to soften, add the mushrooms and turn up the heat. After 2-3 minutes, add the chopped pancetta. After about 3-4 minutes add wine and let it evaporate

Now add passata and turn down the heat and simmer while you cook the pasta, fresh tortellini takes 2 minutes

Drain after 2 minutes, add to sauce, mix well and serve with grated parmesan