Lemon & Dill Fish Roll

Season fish well on top of a sheet of foil

Place sliced veggies (Onions,Tyme, rosemary,carrots) on & under fish

Place shrimp onto fish. Place a good amount of dill at end of fish. Drizzle all with olive oil.

Roll fish and use a toothpick to hold in place

Fold foil up to contain individual pieces of fish, but leave a area where you can pour wine in w/o it running out.

Place into oven for 30-40 mins on 300 degrees. Open, pour lemon juice on & serve with cabbage or rice and enjoy