Savoury Bread and Butter Pudding

Preheat the oven to 180°C (350°F, Gas 4).

Fry the lardons in a little olive oil for a few minutes until crisp.

In a large bowl, whisk together the milk, chipotle chilli paste, eggs and a good pinch of salt and pepper.

Add the thyme, garlic, spring onions and lardons. Continue to whisk until well combined.

Add the ciabatta, stir well and leave to soak for 10 minutes.

Rub a knob of butter around an ovenproof dish, then pour in the mixture.

Bake for 25 minutes or until the top is crispy and golden.

Sprinkle the Parmesan over the top and continue to bake for another 10 minutes. Sprinkle with chives to serve.