Super extra fully loaded potato skins

Source : Preheat Oven To 400 Poke Holes In Potatoes After Washing With A Fork Microwave Them For 4 Minutes Flipping Midway Through Cut In Half And Scoop Out T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2026

Step:

  1. Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.

  2. Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.

  3. Top with diced bacon, cheese, mushrooms onion and Parmesan.


Ingredients

  1. 3 small potatoes
  2. 1 teaspoon butter
  3. 1 tablespoon sour cream
  4. Splash milk
  5. to taste Salt, pepper, garlic
  6. 1/3 cup diced portobello mushrooms
  7. 1/3 cup diced purple onion
  8. 1/4 cup shredded Colby jack cheese
  9. 2 strips bacon cooked and crumbled
  10. Parmesan cheese

Related Recipes

Boiled yam with shredded chicken sauce

Boiled yam with shredded chicken sauce

Parmesan crusted COD

Parmesan crusted COD

Buffalo-Ranch Pork Roast

Buffalo-Ranch Pork Roast

Minute Dairy Free Drop Biscuits

Minute Dairy Free Drop Biscuits

Masala Dosa

Masala Dosa

3 Alarm Chicken Salad Sub

3 Alarm Chicken Salad Sub

Yamball II

Yamball II

Hot smoked sockeye salmon with beetroot and potato gratin

Hot smoked sockeye salmon with beetroot and potato gratin