Paneer kadhai

Source : Merenate Paneer 1pinch Salt And Red Chilli Powder And Lemon Juice And Keep Aside For 15 Minutes Take A Pan Add 2 Tbsp Oil And Fry Paneer Cubes And Keep...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 29, 2026

Step:

  1. Merenate paneer 1pinch salt and red chilli powder and lemon juice and keep aside for 15 minutes

    Paneer kadhai recipe step 1 photo Paneer kadhai recipe step 1 photo Paneer kadhai recipe step 1 photo
  2. Take a pan add 2 tbsp oil and fry paneer cubes and keep aside and Sam pan fry capsicum and onion and keep aside Sam pan add 2 tbsp oil add cumin seeds black pepper clove and stir fry and add onion stir fry 2 minutes add tomato ginger garlic paste salt and stir fry well and after cool grind well smooth batter is ready and strain take a pan add oil cinnamon stick and bay leaf and red chilli powder stir and add grind batter stir add coriander powder turmeric powder stir and add fenugreek leaves

    Paneer kadhai recipe step 2 photo Paneer kadhai recipe step 2 photo Paneer kadhai recipe step 2 photo
  3. Stir fry and add cream stir add paneer add capsicum and onion stir fry and add coriander leaves and keep slow Flame with lid for 10 minutes and Flame off ready to serve with paratha

  4. Enjoy with your family take care eat well see you again with next recipe bye


Ingredients

  1. 250 gm paneer cubes
  2. 1 capsicum flakes
  3. 1 onion flakes
  4. 1 onion chopped
  5. 2 tomato chopped
  6. 1 tbsp ginger garlic paste
  7. 3 green chilli
  8. 1 tsp salt
  9. 1 tsp red chilli powder
  10. 1 tsp coriander powder
  11. 1/4 tsp turmeric powder
  12. 1 inch cinnamon sticks
  13. 2 bay leaf
  14. 3 green cordamam
  15. 3 clove
  16. 6 black pepper
  17. 1 tbsp fenugreek leaves
  18. 2 tbsp cream
  19. 1 tsp Finely chopped coriander leaves
  20. As needed Oil

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