Mexican street tacos from leftovers

Remove fish meat from whiting and toss bones in trash

Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes

While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado

Heat corn tortillas in cast iron skillet a little cooking spray remove and plate

Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy