Cinnamon Strawberry Cheesecake Dessert Tacos

In a mixing bowl, beat cream cheese, sugar, and vanilla for a couple of minutes, until smooth.
Transfer cream cheese mixture into a piping bag to easier fill the tacos.
Dice strawberries into small pieces and mix them with 1/2 tablespoon of cinnamon.

Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries and blueberries notes- Iam adding Cut up banana to mine because I have some bananas.

Check out this delicious recipe cookpad.com/us/recipes/13016991-cinnamon-dessert-taco-shells?invite_token=z6FjCrv2svwWZEqBgGCxhs2k