Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
Top each with cooked bacon and green onions.
I served mine with my restaurant ranch dressing. Enjoy!
