Instant choco banana ice cream

⏹firstly, peel the skin and slice 2 banana.
⏹transfer the sliced banana into a zip lock bag.
⏹freeze for 3 hours or until it turns hard. Up to 10 days we can store it.
⏹now transfer the frozen banana into mixi.

⏹now add 1 tbsp vanilla essence,2 tbsp milk,1 tsp cocoa powder and 1 tbsp honey.
⏹blend until it turns silky smooth texture.
⏹transfer the mixture into an airtight container and freeze for 3 hours. you can also serve immediately, however, the ice cream will be soft.
⏹finally,enjoy Choco Banana ice cream.