Chana dal (namkeen)

Chana dal (namkeen)

Source : Wash And Soak Chana Dal For 1 Hour Then Drain Off The Water Completely Allow It To Dry On A Kitchen Towel For Couple Of Hours Or Till Dry Heat Oil And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2026

Step:

  1. Wash and soak chana dal for 1 hour. Then drain off the water completely. Allow it to dry on a kitchen towel for couple of hours or till dry.

  2. Heat oil and deep fry in batches till crispy. Take a bowl add red chilli powder, salt and black salt. Mix well. Spread it over the fried chana dal and mix it. Your namkeen chana dal is ready.

Ingredients

  1. 100 gms chana dal
  2. 1 tsp red chilli powder
  3. 1/2 tsp salt
  4. 1/2 tsp black salt
  5. as required Oil for frying

Related Recipes

Methi paneer pakoras

Methi paneer pakoras

Instant chinese bhel

Instant chinese bhel

Palak Corn Muthiyas

Palak Corn Muthiyas

Samosa with tomato sauce/coriander chutney and tea

Samosa with tomato sauce/coriander chutney and tea

Strawberry and black grapes jam

Strawberry and black grapes jam

Masala puris

Masala puris

Gauva Pineapple ki sabji

Gauva Pineapple ki sabji

Gulab Jamun

Gulab Jamun