Hare Bhare Kabab of Spinach and Chana Dal

Soak chana Dal in a bowl of water for four to five hrs. Boil it in pressure cooker for three whistles, drain out water and grind it to make a thick paste, keep it aside

Boil spinach and make thick paste then mix it well with Ghana dal paste, add other ingredients to the mixture then add corn flour.

Now make small round shape kababs and shallow fry it.

Serve it hot with tomato sauce and green chutney.