Authentic chicken karahi

First of all in a wok add oil, chicken and green chillies cutted half from the center make the chicken light golden colour

Then add blended tomato puree in the chicken

Then add red chilli powder, salt and mix it all together cover the lid and cook in medium flame for 10 minutes

Now when the oil comes out from the corners add roasted crushed cumin seeds and Julian cutted ginger

Then turn off the flame and garnish with chopped green coriander leaves and serve with hot naan and enjoy!