Somali rice (isku-karis)

Cut all the vegetables into a blender and put half a cup of water (add more if needed) and blend

In a big pot put 3/4 cup oil and the meat that is cut. Add salt and seasoning.

Put in the blended vegetables and stir. Let it sit for about 30 minutes and stir when needed.

Boil 2.5 litres of water. Wash the rice and set it aside.

In the pot with the meat check to see if the water is leaving and oil is shown. Then put the rice inside and stir.

Then put the boiled water and stir. Cook it till it is soft and small liquid remains.

Then put aluminum on top and cook in the oven for 20 minutes.