My Great Northern Beans

Rinse beans in colander. Sorting out any discolored beans.

Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes.

Now add the bay leaves, carrots, ground mustard and rosemary.

Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time.

Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread.