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In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
Knead just until incorporated.
Split the dough in 4 even pieces.
Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
Shape the dough from cutting the center into balls.
Pour the oil in a pan and properly heat it.
Deep fry the doughnuts at medium temperature 175C (275F), 4 minutes on each side.
Drain the doughnuts on a paper towel.
Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.
