Aam Panna

In Wok add water and Kerri then cook them for 30 Minutes to getting soft inside. Then peel off and take out all pulp, discard seeds.

In blender add mango pulp, sugar, salt, kala namak, mint leaves, lemon juice and black pepper powder. Blent it to make thick paste.

For making Aam Panna add 2 tbls (for 1 glass) in a glass, add ice cubes (as required) and then stir it and sip. Refreshing Aam Panna is ready to serve.