Aam Panna

Source : In Wok Add Water And Kerri Then Cook Them For 30 Minutes To Getting Soft Inside Then Peel Off And Take Out All Pulp Discard Seeds In Blender Add Mang...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 25, 2026

Step:

  1. In Wok add water and Kerri then cook them for 30 Minutes to getting soft inside. Then peel off and take out all pulp, discard seeds.

    Aam Panna recipe step 1 photo Aam Panna recipe step 1 photo
  2. In blender add mango pulp, sugar, salt, kala namak, mint leaves, lemon juice and black pepper powder. Blent it to make thick paste.

    Aam Panna recipe step 2 photo Aam Panna recipe step 2 photo
  3. For making Aam Panna add 2 tbls (for 1 glass) in a glass, add ice cubes (as required) and then stir it and sip. Refreshing Aam Panna is ready to serve.

    Aam Panna recipe step 3 photo

Ingredients

  1. 3 Kerry (kacha mango)
  2. 2 cup water
  3. 1 tsp lemon juice
  4. 1/2 cup sugar
  5. 1/2 tbls kala Namak
  6. 1/2 tsp black pepper powder
  7. 1 tsp salt
  8. 4-5 fresh mint leaves (can use dry mint leaves)

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