Pour water in a heavy based large pan. Add tea leaves, seeds of green cardamom and bicarbonate of soda.
Bring to boil reduce heat and boil for 4-5 minutes or until it reduces to one third it's quantity.
While it is still boiling pour in it cold water. Bring to boil for 4-5 minutes. Then Remove from heat, strain and keep aside.
Boil the milk with ground cardamom over low heat.
Pour prepared tea water (Qahwa) in the milk.
Add sugar and Bring to boil, 3-5 minutes over low heat.
Remove from heat and pour into cups
Garnish with almonds and pistachio, Now Kashmiri Pink Tea is ready to serve.
