Mongochian

Source : Dal Mong Ko 2 Hrs Ke Liye Soak Kar Dainafter 2 Hrs Dal Ko Blender Mein Add Krain Is Mein 4 Tsp Water Add Kar Mixture Banalain Thicken Saab Is Mixture Me...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 25, 2026

Step:

  1. Dal mong ko 2 hrs ke liye soak kar dain

  2. After 2 hrs dal ko blender Mein add krain is Mein 4 tsp water add kar mixture banalain thicken sa

  3. Ab is mixture Mein red chilli flakes, crushed zeera, coriander,green chillies finely chopped add kar ke mix kar lain

  4. Ab is ke pakory fry kar lain aik taraf rakh dain

  5. Onion, tomatoes ko roughly chopped kar lain blender Mein add kar ke paste bana lain

  6. Ab is ko 1/4 cup oil Mein dal kar masala bhonain seasoning ke sath jab oil nazar any lagy tu tayyar moongchian add kar ke mix krain

  7. Ab 1 glass of water add kar dain and medium flame par pakny dain for 3 min then flame off and enjoy mazy ka salan


Ingredients

  1. 1 cup Mong dal
  2. 1 onion large
  3. 2 tomatoes medium
  4. 1 Tsp garlic paste
  5. 1 tsp ginger paste
  6. 1 red chilli powder
  7. To taste salt
  8. 1/2 tsp haldi
  9. 3 green chillies
  10. 1 tsp crushed zeera
  11. 1 tsp crushed Coriander seeds
  12. 1 tsp red chilli flakes
  13. As required water
  14. Oil for frying

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