Aloo Pyaz Chilli pakoda

Aloo Pyaz Chilli pakoda

Source : Firstly Take A Large Bowl Add Thinly Sliced Aloo And Pyaz Add Salt Ajwain Ginger Garlic Paste And All Other Ingredients Also Add 3 Cup Besan And Chopped...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 24, 2026

Step:

  1. Firstly,take a large bowl add thinly sliced aloo and pyaz.Add salt,ajwain,ginger garlic paste and all other ingredients also add 3 cup besan and chopped chilli.

  2. Combine it well,without add water pyaz till the moisture is released. Add water as required.Fry pakoda in the medium flame.Till the pakoda turn crispy and golden brown.

  3. Ready your aloo pyaz chilli pakoda,serve it with your favorite dip and tea.

Ingredients

  1. 2 onion thinly sliced
  2. 2 aloo (potatoes)thinly sliced
  3. 3 cup besan(gram flour)
  4. 1 tbsp ginger garlic paste
  5. To taste Salt
  6. 4 green chilli chopped
  7. 2 tsp coriander leaves chopped
  8. 1/4 tsp red chilli powder
  9. 1/4 tsp ajwain/carom seeds
  10. As needed Oil for deep frying

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