Spaghetti with garlic, oil and potato

Peel and chop the potato. Chop the chillies and cut the garlic in half. Cook the potato in water with salt.

When you can fit a fork in the potato quite easily add the spaghetti to the potato. Warm up the oil and add garlic and chillies. Make sure it doesn't burn. Once ready leave it on the side.

Drain the pasta when al dente. Add cheese and oil with garlic and chillies (take garlic out if you prefer). Mix all together and serve.