Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Thinly slice fennel

Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel

In a bowl add lemon juice and honey.

Add in olive oil, salt and pepper

Chop cashews or nuts of your preference in a blender.

Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.