Ingredients
Place potatoes in a pot. Add water to cover them. Cook until tender. Peel the potatoes and let to cool completely, as, cold potatoes reduces the percent of falling apart of your kookoo while cooking them. So,, mash cold potatoes with a masher. grate onion too.
Add spices, egg, bread crumbs and grated onion (onion juice also can cause kookoo to fall apart while cooking), therefore, drain the juice and mix all ingredients together.
Form patties in oval shape.. Heat the oil in a pan and fry for 4-5minutes on each side until golden and crispy.
Remove the patties from the pan and drain on paper towel.
Now for making our sandwich, cut the bread lengthwise, arrange slices of tomatoes and pickled cucumber over the bread and place 2 pieces of kookoo sibzamini (potato patties). Traditionally, no need to any sauce, as it is just full of flavour and tasty but if you like, add ketchup, mayonnaise or mustard sauce
