Chewra (munching snack)

Chewra (munching snack)

Source : Heat The Oil On Mediumtake Raw Chewra Flakes On A Web Spoon Or Strainerfry On Medium High Till Pops Dont Burnfry Peanuts Till Light Golden And Crispylet...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 23, 2026

Step:

  1. Heat the oil on medium

  2. Take raw chewra flakes on a web spoon or strainer

  3. Fry on medium high till pops dont burn

  4. Fry peanuts till light golden and crispy

  5. Let them cool and lastly mix with all mentioned spices

  6. Store in a clean air tight jar for upto 2 weeks

Ingredients

  1. 40 g raw chewra
  2. 25 g peanut
  3. 1/4 teaspoon salt
  4. 1/4 teaspoon tatri
  5. 1/4 teaspoon red chilli powder
  6. 2 table spoon sugar
  7. Oil For deep frying
  8. 10 g Raisins (optional)

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