Pudina Shikangi

Pudina Shikangi

Source : In Deep Bottom Vessel Squeeze Lemons For Juice Add Sugar And Blend For Few Minutes Add Pudina Leaves Rock Salt Cumin Seeds Powder And Salt To Taste ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 23, 2026

Step:

  1. In deep bottom vessel, squeeze lemons for juice. Add sugar and blend for few minutes.

    Pudina Shikangi recipe step 1 photo Pudina Shikangi recipe step 1 photo

  2. Add pudina leaves,rock salt, cumin seeds powder and salt to taste. Blend for few minutes.(You can blend in mixer jar.)

    Pudina Shikangi recipe step 2 photo Pudina Shikangi recipe step 2 photo Pudina Shikangi recipe step 2 photo

  3. Add ice cubes in serving glasses. Pour prepared phudina shikangi in it. Serve/ Relish Delicious,Cool Refreshing Phudina Shikangi.

    Pudina Shikangi recipe step 3 photo

Ingredients

  1. 2 lemons (juice)
  2. 1/2 cup sugar or less as per your taste
  3. 1 fistful of fresh phudina leaves/ mint leaves
  4. 1 tsp roasted cummin seeds powder
  5. 1 tsp black rock salt
  6. to taste Salt
  7. 6-8 ice cubes

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