Kadipatta chutney

Kadipatta chutney

Source : Initially Heat A Tawa And Roast The Curry Leaves On Medium Falme For 3 To 4 Minutes Let It Cool Now Put This In A Grinder Add Garlic Red Chilli And S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 23, 2026

Step:

  1. Initially heat a tawa and roast the curry leaves on medium falme for 3 to 4 minutes. Let it cool.

    Kadipatta chutney recipe step 1 photo Kadipatta chutney recipe step 1 photo

  2. Now put this in a grinder. Add garlic,red chilli and salt and grind it finely.

    Kadipatta chutney recipe step 2 photo Kadipatta chutney recipe step 2 photo

  3. Add little water and grind it to make fine paste.

    Kadipatta chutney recipe step 3 photo

  4. Curry patta chutney is ready.

    Kadipatta chutney recipe step 4 photo

Ingredients

  1. 200 gram kadi patta (curry leaves)
  2. 3-4 dry red chillii
  3. 5-6 garlic cloves
  4. to taste Salt

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