Source : Add Your Wet Ingredients With The Sugar Stir And Yeast Put Aside Let The Yeast Activate 3-5min Get Fluffyslowly Mix In Your Flour Note You Might Use Les...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Smiley_blu3
at : June 22, 2026
Step:
Add your wet ingredients with the sugar stir and yeast put aside let the yeast activate 3-5min get fluffy
Slowly mix in your flour note:you might use less or more depending on the humidity.
Knead Till a soft sticky dough forms on your counter or table try not to add too much flour. * the dough needs to be sticky but not stick to your hands* knead till smooth.
Set a side in a greased bowl to rise till it doubles in size.
Once it rises punch down knead and let it rise again.
Once it has risen you can roll out 1/2" thick use cookie cutters to cut your shapes. Or a mason lid with a soda cap
Set aside to rise 8th Heat oil 350 9th fry flip until golden And glaze while hot
Toppings I did cinnamon sugar Chocolate and glaze Powdered sugar Sprinkles. These Donuts are light and fluffy