Mandy's SOFT Doughnuts!

Source : Add Your Wet Ingredients With The Sugar Stir And Yeast Put Aside Let The Yeast Activate 3-5min Get Fluffyslowly Mix In Your Flour Note You Might Use Les...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 22, 2026

Step:

  1. Add your wet ingredients with the sugar stir and yeast put aside let the yeast activate 3-5min get fluffy

  2. Slowly mix in your flour note:you might use less or more depending on the humidity.

  3. Knead Till a soft sticky dough forms on your counter or table try not to add too much flour. * the dough needs to be sticky but not stick to your hands* knead till smooth.

  4. Set a side in a greased bowl to rise till it doubles in size.

  5. Once it rises punch down knead and let it rise again.

  6. Once it has risen you can roll out 1/2" thick use cookie cutters to cut your shapes. Or a mason lid with a soda cap

  7. Set aside to rise
    8th Heat oil 350
    9th fry flip until golden
    And glaze while hot

  8. Toppings
    I did cinnamon sugar
    Chocolate and glaze
    Powdered sugar
    Sprinkles.
    These Donuts are light and fluffy


Ingredients

  1. 2 packages yeast or 4-1/2 tsp 1/3 cup warm agua
  2. 1-1/2 cup warm leche - milk
  3. 1/2 cup sugar
  4. 1 tsp salt
  5. 2 eggs
  6. 1/3 cup butter softened
  7. 5-6 cups or less of all purpose flour
  8. Oil. For frying deep frying

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