Fragrant Sea Bass ‘En Papillote’

Fragrant Sea Bass ‘En Papillote’

Source : Wash Fish Score Each Side With A Sharp Knife 4 Or 5 Times Season With S Amp P Toss All Ingredients Around The Fish Covering As Much As Possible Pl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 22, 2026

Step:

  1. Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible....

    Fragrant Sea Bass ‘En Papillote’ recipe step 1 photo

  2. Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel.

    Fragrant Sea Bass ‘En Papillote’ recipe step 2 photo Fragrant Sea Bass ‘En Papillote’ recipe step 2 photo

  3. Bake in a hot oven for 20/25 mins. Serve with the cooking liquor

    Fragrant Sea Bass ‘En Papillote’ recipe step 3 photo Fragrant Sea Bass ‘En Papillote’ recipe step 3 photo

Ingredients

  1. 2 whole medium sized Seabass gutted & washed
  2. 1 red chilli finely sliced
  3. 1 thumb size piece of fresh ginger finely sliced
  4. 2 cloves garlic finely sliced
  5. 1 lime finely sliced
  6. 6 Basil leaves
  7. 4 Sprigs Thyme
  8. Handful Lemon Verbena
  9. Olive oil
  10. 1 lemon
  11. S&P
  12. Sprigs Dill to decorate & flavour

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