Pesto Chicken Pasta Soup

Stir fry chopped garlic until fragrance, add cubed chicken, baton cut carrots, sweet corn, stir fry until the color of the chicken change. Add 1-2 tbs of instant pesto, stir them until all combine.

Add about 500 ml of water, season with chicken stock powder, sugar, pepper, and fix the taste.

Add your spiral pasta, and bring to boil, and continue to simmer until the carrots become soften and the pasta have an aldente texture.

Turn off the heat, pour into your bowl, sprinkle with shredded cheddar. Ready to be served!