#Wheat Raab #

#Wheat Raab #

Source : Heat Up Clarified Butter Ghee In A Wok And Add Wheat Flour And Stir Continuously Till It Turns Golden Add Boiled Water And Let It Cook Well Later ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 22, 2026

Step:

  1. Heat up clarified butter (ghee) in a wok. And add wheat flour and stir continuously, till it turns golden.

  2. Add boiled water and let it cook well. Later, add crushed jaggery and cloves and cook for 5 minutes and later take down and serve.

Ingredients

  1. 500 Gram Wheat Flour
  2. 200 Gram Jaggery
  3. 200 Mililitre ghee
  4. 2 Pieces Cloves (Laung)
  5. 0.5 Litre(ltr) Water

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