My special chin chin

Mix all the dried ingredients in a bowl

Melt your butter and refrigerate to get cold, dissolve your sugar in one cup of water too and refrigerate to get cooled too.

Add in the butter and mix it very well till you get a bread scrub mixture then add in the whisked eggs mix also and the add your dissolved sugar mix it very well.

If you need more water at little at a time from the cooled water, mix to have a dough allow it to sit for like one hour or less then, but you have to cover it.

Take a little out of it and roll then cut to desired shapes I use scissors until you exhaust the dough.

Put your pan on fire add enough oil when hot start to fry then batches by batches until you finish allow to cool then store them in an airtight container.