Spanish Idli

Spanish Idli

Source : Wash And Chop Spinach Finely Heat A Fry Pan Add Oil Green Chilli Ginger Saute For A Minute Add Spinach Saute Again For 2 Minutes Cool The Spinach And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 22, 2026

Step:

  1. Wash and chop spinach finely.

  2. Heat a fry pan, add oil, green chilli, ginger saute for a minute.

  3. Add spinach saute again for 2 minutes.

  4. Cool the spinach and make a smooth paste using mixer.

  5. Pour this spinach paste on to the batter and mix well.

  6. Pour a ladle of this batter in the Idli moulds and steam for 8-10 minutes.

  7. Serve hot spinach idli with Chutney.

Ingredients

  1. 1 cup Idli Batter
  2. 1/2 bunch Spinach
  3. 1 tbsp Green chilli
  4. 1/2 tbsp Ginger
  5. As per taste Salt
  6. 1 tbsp Oil

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