Chicken in cashew nut gravy

Heat ghee in a pan,add thinly sliced onion and fry till pink.Do not over fry.Take out,keep aside.

Add all whole garam masala to the ghee.,add chicken and fry till water dries.

Meanwhile gring fried onion with curd.Keep aside.

Now add coriander powder, red chilli powder and ginger garluc paste to the chicken,cook for 2 minutes on medium flame.

Add cashew paste and yoghurt mix,mix well add and add 2 cups of water.Let it be boiled.

When boiled,add salt.Cover the pan and cook on low -medium flame for 15 minutes or till chicken is soft.

Add garam masala powder,mace powder and cardemom powder.Mix Adjust gravy according to your desire.

Cook further for 2 minutes.Put off flame leave for 5 minutes.

Serve with naan/parathe.