Clam Chowder Soup

Clam Chowder Soup

Source : 1 In A Large Sauce Pan Saute The Onion Celery Salt Black Pepper White Pepper And Garlic In The Butter In A Medium Size Pot Add Water Clam Base ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 21, 2026

Step:

  1. 1. In a large sauce pan saute' the onion, celery, salt, black pepper, white pepper, and garlic in the butter.

  2. In a medium size pot add water, clam base, saute' mix, and potatoes together and bring to a boil for approximately 10 minutes.

  3. 3. Slowly add heavy cream stirring constantly.
    Make the rue and add to soup stirring constantly.

  4. Place in soup pot for serving.

Ingredients

  1. 2 1/2 cups diced onion
  2. 2 cups diced celery
  3. 1 tsp salt
  4. 1 TBS black pepper
  5. 1 TBS minced garlic
  6. 1 cup chopped bacon
  7. 2 cans clams with juice
  8. 3 TBS clam base
  9. 4 cups diced potatoes
  10. 2 quarts water
  11. 6 cups heavy cream
  12. 1 tsp white pepper
  13. 1/4 cup butter
  14. Rue Ingredients
  15. 1 lb butter
  16. 3 1/2 cups flour

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