Lamington Cake (In Australian Delicacy)

Make the vanilla sponge cake by followed Recipe. Once the cake is cooled cut the edges and the top portion and get it levelled.

Cut it into cubes.

Arrange all the cubes and drizzle the litchi juice on the cake cubes. Let it soak the juice.

Now take one by one cubes and put it into the Chocolate Sauce. Coat it from all sides.

Withe help of spoon and fork take the coated cubes on the rack so the extra Chocolate Sauce will drop down.

Put roasted almonds sliced inthe top of every cubes. Make all cubes ready. And refrigerate for 2-3 hrs. Cut it from the between and serve.