Rice kheer

Source : Take A Heavy Bottom Pan Grease It With Ghee Add Milk In It Boil The Milk On Low Flame For 5-6 Minutes Mash Rice With Spoon Add It In Milk Mix Well ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 21, 2026

Step:

  1. Take a heavy bottom pan. Grease it with ghee. Add milk in it. Boil the milk on low flame for 5-6 minutes.

  2. Mash rice with spoon. Add it in milk. Mix well.stir continuesly. Cook it until milk become thickens.Add sugar,nuts and cardamom powder.Mix well. Again cook for 1-2 minutes. Stir continuesly. Turn off the flame.

  3. Kheer is ready. Serve it hot or chilled.


Ingredients

  1. 1 litre full cream milk
  2. 1/4 cup cooked rice
  3. 1/4 cup sugar
  4. 1/2 tsp cardamom powder
  5. 3-4 tsp mix nuts

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