Favorite funchoza

Cut chicken breasts to thin slices, marinate in soy sauce and your favorite chicken spices

In a large pan, dice the onion and garlic, toast with plenty of oil

Add in the chicken. as soon as the liquid evaporates, fry them

Cut the peppers into thin slices, fine grate the carrot and cucumber. Squeeze the cucumbers to lose as much water as possible

Take out the chicken, add more oil to the pan and cook the peppers with carrots

In another large pan, pour boiling water and add the noodles to soften for 5-7 minutes. remove from water and wash the noodles in cold water.

Add the chicken, noodles, cucumbers to the pan. add some toasted pine nuts and sesame seeds. Enjoy!