In a pan take sugar water and cardamon pods keep stirring untill sugar dissolve. Bring it to boil on the slow flame as it is boil reduce the flame and let chaasni turns into one string consistency./sticky. As chaasni is ready turn off the flame and keep aside.
Now in a mixing bowl add instant gulab jamun powder than add milk or water slowly.. Milk can be sprinkled also and knead it to a soft dough.
Heat oil or ghee in kadai. Now grease your palm with oil. Take a small portion from dough and make a ball and keep aside.
As oil gets heat. Slow flame and add balls in let it turn in brown colour then remove fried gulab jamun in tissue paper.
Later let all gulab jamun get cool than warm the chaasni for 5 minutes on slow flame. Turn of flame. Than add fried gulab jamun in chaasni. Let it stay in chaasni for one and a half hour.
Now gulab jamun is ready. Serve it and enjoy it.
