Rice Zunka

Rice Zunka

Source : Mix Besan And Water To Make Flowing Consistency Heat Oil In Kadai Add Musterd Seeds Let It Crackle Add Urad Dal Curry Leaves Hing Chilli Powder And Turm...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 21, 2026

Step:

  1. Mix besan and water to make flowing consistency.

  2. Heat oil in kadai add musterd seeds let it crackle add urad dal,curry leaves,hing chilli powder and turmeric powder add 4 cups water and boil.

  3. Add besan mix no lumps should be formed and cook for 5min it will thickens.

  4. Zunka is ready to serve with rice,ghee,papad,pickle and salad.

Ingredients

  1. 1 cup besan
  2. 1 tsp turmeric powder
  3. 1 tsp chilli powder
  4. 1 tsp mustard seeds
  5. 5 curry leaves
  6. 1 tsp urad dal
  7. 1/2 tsp hing
  8. 2 tsp oil
  9. to taste Salt
  10. as needed Water

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