Minty lemon sharbat

Take ice cold water n soak fresh mint leaves in it for 10 minutes. Now grind it in a mixer jar n add salt, pepper, black salt, cumin powder n mix well.

Now make sugar syrup n add to the glass. Add lemon juice too. Add the groutnd mint leaves n add some more water.

Serve chilled.

Garnish with lemon slices n serve cold.