Preheat oven to 180 C (360 F). Grease an 8 inch round football cake tin with oil spray and line with baking or parchment paper.
In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla.
Add water mixture to dry ingredients and stir to combine. Pour into prepared cake tin and bake for 28-30 minutes or until a skewer inserted in the middle comes out clean.
Carefully remove from cake tin and transfer to a wire rack to cool completely.
To make the frosting, sift together cream and Chocalate. Add maple syrup and bland it.then cut cake the all three layers and spray the sugar syrup. then frosting.
And take the nozzle no 5 mean star nozzle and icing the football design.
