Coconut Macaroons

Combine together condensed milk,butter and vanilla essence and whisk it well. Add to it desiccated coconut and chopped cashewnuts and gently mix to make soft dough.

Make small lemon size balls of it and place them on a baking tray.

Pour it in a glass.

Bake in a preheated oven at 150 degrees till light brown.

Decorate it same as in photo.

It take about 25-30 mins.

Serve it.