Source : Heat Oil In Cooker Add Zeera And Curry Leaves When It Starts Splutter Add All Paste Cook For 1 -2 Minutes Now Add All Dry Powder Potatoes And Chana ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Heena Shaikh
at : June 20, 2026
Step:
Heat oil in cooker add zeera and curry leaves when it starts splutter add all paste cook for 1 -2 minutes
Now add all dry powder, potatoes and chana.... Close cooker and take 3 whistle.... Then add soaked imli.. Cook for another 5 minutes and your chana masala is ready to serve
Ingredients
200 grams chana (soak in water at least 6-8 hours
2 onion paste
2 potatoes (cut into cubes)
2 tomatoes and green chillies paste
Aa needed Curry leaves
1 tsp zeera
1 tbs red chilli powder
1 tsp turmeric powder
1 tsp Coriander powder
As needed Coriander leaves
as needed Imli (tamarind)soaked in water
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