Grandma's Super Yummy Layered Napa Cabbage

Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready

Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water

Cook the rice as per instructions on the box

Mix the sour cream with the egg.

Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.