Begun Posto

Wash the begun or eggplant and cut in lengths. Smear with turmeric and sugar for 1 hour. Make a paste of Posto with little water and set aside

In a wok heat oil and fry the Posto paste until a little brown in colour. Set aside.

Add fenugreek and grated garlic into the rest of the oil. Stir for 1 min

Add the beguns or eggplants and fry well.

Add the fried Posto and stir until all Posto is mixed well into the beguns. Add salt and stir

Sprinkle water but the gravy would be dry. The oil should surface on top

Enjoy with steamed rice