Imarti

Soak udad dal for 3 to 4 hours

Remove water from dal and grind in mixer by water gradually, it should not become runny but becomes smooth paste

Now take one pan add sugar and water and make syrup till bubbles come out no need string consistency

Take out paste in a bowl and Knead it till light

Now take a piping bag fill the batter.

Take pan heat oil and when it becomes hot start making imrati, it has particular floral design but i made it like jalebi as it becomes very big

Hot imratis soak in sugar syrup, take out and serve.