My Non-Traditional Makhani Halwa

Source : I Heated Oil In A Pan And Also Melted The Butter In It I Added Some Cardamom Pods Now Comes The Sooji Semolina Stir Often Now Comes The Milk Stir W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 19, 2026

Step:

  1. I heated oil in a pan and also melted the butter in it

    My Non-Traditional Makhani Halwa recipe step 1 photo My Non-Traditional Makhani Halwa recipe step 1 photo
  2. I added some cardamom pods

    My Non-Traditional Makhani Halwa recipe step 2 photo My Non-Traditional Makhani Halwa recipe step 2 photo
  3. Now comes the sooji (semolina). Stir often

    My Non-Traditional Makhani Halwa recipe step 3 photo My Non-Traditional Makhani Halwa recipe step 3 photo My Non-Traditional Makhani Halwa recipe step 3 photo
  4. Now comes the milk, stir well. Add the salt and the sugar too

    My Non-Traditional Makhani Halwa recipe step 4 photo My Non-Traditional Makhani Halwa recipe step 4 photo My Non-Traditional Makhani Halwa recipe step 4 photo
  5. Grate one whole nutmeg in it

    My Non-Traditional Makhani Halwa recipe step 5 photo
  6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy

    My Non-Traditional Makhani Halwa recipe step 6 photo

Ingredients

  1. 3 cups semolina (sooji)
  2. 6 pods green cardamom
  3. 50 g butter
  4. 5 tbps oil
  5. 2 cups milk
  6. 1/2 tbsp salt
  7. 1 whole nutmeg
  8. 2 tbsp sugar
  9. Sour cream for garnish

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