Wash and soak basmati rice for half an hour.take a heavy bottom pan. Add full fat milk and bring it to a boil. Now take a mixer jar add soaked rice and grind it to a course.
Now add rice in to the milk and mix it.cook rice for 5-6 mnt.stir occasionally.now add sugar and mix properly. Again cook for 4-5 minutes till it thickens then add cardamom powder and stir it. Now turn off the flame. Let it cool down in room temperature. Next put it in the fridge for 4-5 hours.
Make a mango puree, add mango puree in a phirni and mix it. Now take a pot. Add phirni in it. Garnish it with almonds, cashew nuts and pistachio.
Sahi mango phirni ready to serve best dessert for mango season. Enjoy the cool mango phirni.
