Chokha Baati Daal

Knead the dough add two spoon oil to make it smooth and add a pinch of salt.

Make small balls and fill it with stuffing, do the same with all dough, it will make 16 to 18 baati.

Pre heat OTG for five minutes at 300 degrees, grease the tray and put all baati in one go, bake it for 15 minutes, turn around in between so that all the sides cook equally.

Meanwhile peel of roasted brinjal and mash it properly. Heat the kadai, add mustard oil, put ginger, garlic and green chilies, stir it for two minutes then add chopped onion and tomatoes,salt, red chilli powder again cook it for two minutes add mashed brinjal, cook it for five minutes and add amchur powder.

Garnish it with green coriander leaves, by this time your Baati are also ready to be served. Serve it hot with pure ghee, chokha and you can add dal also. For a change it will be a wonderful lunch and I am sure you will relish it too.