Vegetable Fish Sauce

Wash pepper, onion and tomatoes and blend in a food processor and set aside in a bowl; Wash Ugu leaf and dice then set aside.

Cut fish into sizeable portion, remove all the unwanted parts, wash thoroughly, drain and set aside

Heat up pot and once its hot, add veg oil, once oil is hot, pour in your blended pepper mix; do not stir, allow it fry on it own and once you notice the oil is floating at the top, add salt and boullion cube

Gently place your fish and cover the pot allow it simmer for another 5 minutes, taste and gently stir so you do not scatter the fish, cover you pot and cook for another 5 to 10 minutes,

Finally add in your slice ugu leaf, stir and turn off heat; serve with white rice