Tahini kofta

Add a pinch of cinnamon and cumin to the kofta, along with salt, to taste.

Spread the kofta onto a suitable pan.

To make the tahini mix, add the water to the tahini, the juice of a lemon and salt. Shake well.

Place the pan on medium heat, then turn to high after 10 minutes. Leave for 5 minutes then turn off.

Broil for 5 minutes, then turn on the heat to 200 degrees, for approximately 3 minutes, or until the meat starts to be a little crispy on top.

Shake the tahini mix again then pour it into the pan. Make sure to add the unmixed tahini that might be stuck at the bottom.

Let it sit for a while, then put it on low heat for 30 minutes. Broil for 15 minutes, plate it and enjoy.